Slow Cooking for Two by Cynthia Graubart

Author:Cynthia Graubart
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2013-04-02T04:00:00+00:00

To complete the recipe:

1. Place both liner bags, side by side, into the slow cooker. Drape each liner (closed) away from the other, extending over the sides of the slow cooker.

2. Cover and cook on Low for 6 to 7 hours.

3. Move two large, shallow serving dishes or bowls next to the slow cooker. Remove cover and using pot holders or oven mitts, carefully remove each liner and its contents to its own serving bowl. Let the liner rest open and allow contents to cool slightly. Remove the meat from the liner using tongs, and transfer to the serving bowl. Then grasp the bag, holding the top, and cut a corner off the bottom of the bag, large enough to allow the remaining contents of the bag to be released over the beef and into the bowl. Discard the liner. Repeat with the other dinner.

4. For the Stuffed Flank Steak, remove the skewer and slice before serving.

5. Allow the dinner not being served to cool, and package in a resealable plastic freezer bag or freezer container (remember to label it!).

6. Before serving, taste, and season again with salt and pepper.

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